FOOD PROVENANCE – OUR MISSION
Where our food comes from is really important for EAT!
Our goal is to offer really tasty artisan and organic food in a relaxed gastropub environment.
We want to educate our customers about the importance of ethical eating.
Please ask if you have any questions about where we get the food we give you.
• We source meat from sustainable farms
• We source the best local fish from the West of Ireland
• We use seasonal produce
• We use organic vegetables
Our Lovely Local Suppliers!
Castlemine Farm, Roscommon. Colleran’s Butchers, Galway. Pigs-on-the-Green, Offaly.
Gannet Fish Mongers, Galway. Connemara Smokehouse, Galway.
The Friendly Farmer, Athenry, Galway.
Green Earth Organics, Galway.
Steven Gould, Headford.
St. Tola, Co. Clare. Sheridan's Cheesemongers, Galway City.
Achill Island Sea Salt, Keel, Achill Island, Co. Mayo.
Gluten Free Bread:
Pure Food Bakery, Blackrock, Co.Dublin.
Wine & Drinks Suppliers
Febvre Wines. Irish Distillers. Classic Drinks. Galway Hooker Brewing Company. Cremin and Radley