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FOOD PROVENANCE – OUR MISSION

Where our food comes from is really important for EAT!

Our goal is to offer really tasty artisan and organic food in a relaxed gastropub environment.
We want to educate our customers about the importance of ethical eating.
Please ask if you have any questions about where we get the food we give you.

•  We source meat from sustainable farms
•  We source the best local fish from the West of Ireland
•  We use seasonal produce
•  We use organic vegetables

Eat Suppliers-Castlemine farm Eat Suppliers Gannet Fish Mongers Suppliers - St. Tola Siobhan Suppliers- Green earth Organics The friendly farmer

Our Lovely Local Suppliers!


Meat:

Castlemine Farm, Roscommon.  Colleran’s Butchers, Galway.  Pigs-on-the-Green, Offaly.

Fish:
Gannet Fish Mongers, Galway.  Connemara Smokehouse, Galway.

Chicken:
The Friendly Farmer, Athenry, Galway.

Organic Vegetables:
Green Earth Organics, Galway.

Leaves:
Steven Gould, Headford.

Cheese:
St. Tola, Co. Clare.  Sheridan's Cheesemongers, Galway City.

Sea Salt:
Achill Island Sea Salt, Keel, Achill Island, Co. Mayo.

Gluten Free Bread:
Pure Food Bakery, Blackrock, Co.Dublin.

Wine & Drinks Suppliers

Febvre Wines.   Irish Distillers.  Classic Drinks.  Galway Hooker Brewing Company.  Cremin and Radley